Barbecued Leg Of Lamb

Total Time: 14 hrs 30 mins Preparation Time: 12 hrs Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 12
• 16 fluid ounces barbecue sauce
• 1 leg of lamb, weighing approximately 6 pounds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Recipe

• 1 in a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb, and season with garlic powder, pepper, and salt.
• 2 cover and refrigerate overnight, turning twice.
• 3 grill 8" to 10" from hot coals in pan for about 2-1/4 to 2-1/2 hours, turning often and basting with the sauce often.