Ingredients
- Servings: 6
- 1 1/2 lbs chicken breasts
- 8 ounces pasta
- 4 ounces blue cheese
- 4 ounces cream cheese
- 4 tablespoons buffalo wing sauce
- 3 tablespoons olive oil
- 1 tablespoon vinegar
Recipe
- 1 1. cook pasta according to directions.
- 2 2. mix blue cheese and cream cheese in a food processor until smooth.
- 3 3. mix all the ingredient together until the pasta is well coated.
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