Chicken /w Sun-dried Tomato & Artichoke Alfredo

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large chicken breasts
• 1 (14 ounce) can small artichoke hearts
• 1 (15 ounce) jar alfredo sauce (i like bertolli)
• 2 tablespoons julieanned sun-dried tomatoes
• 4 slices julieanned prosciutto
• cooked angel hair pasta

Recipe

• 1 in large non-stick skillet sauté chicken breasts in olive oil until browned and cooked through.
• 2 cover them to keep them warm and set them aside.
• 3 pour alfredo sauce into skillet.
• 4 slice artichoke hearts and chicken breasts into bite sized pieces.
• 5 add artichoke hearts, chicken breasts, sun-dried tomatoes, and prosciutto to sauce.
• 6 heat at medium heat, stirring occasionally until warm.
• 7 pour over angel hair pasta and serve.