Ingredients
- Servings: 4
- 1/4 cup almonds, chopped
- 1 cup skinless cooked chicken, sliced
- 1/2 cup dried apricot, chopped
- 1 stalk celery, chopped
- 1/2 cup sour cream
- 4 ounces cream cheese, softened
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 3 cups cooked rice
Recipe
- 1 mix all ingredients together.
- 2 heat in oven at 350 degrees for 15 minutes.
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