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Friday, May 29, 2015

Almond, Chicken & Apricot Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1/4 cup almonds, chopped
  • 1 cup skinless cooked chicken, sliced
  • 1/2 cup dried apricot, chopped
  • 1 stalk celery, chopped
  • 1/2 cup sour cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 3 cups cooked rice

Recipe

  • 1 mix all ingredients together.
  • 2 heat in oven at 350 degrees for 15 minutes.

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