Creamy Spinach Linguine

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces linguine
• 10 ounces baby spinach
• 1 tablespoon butter
• 2 minced garlic cloves
• 3/4 cup heavy cream
• 2 tablespoons tarragon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup parmigiano-reggiano cheese

Recipe

• 1 cook linguine as per package.
• 2 just before pasta is finished, stir in spinach.
• 3 drain.
• 4 melt butter in saucepan and stir in cream, tarragon, salt and pepper.
• 5 bring to a boil.
• 6 add pasta and spinach; toss with cheese.
• 7 sprinkle additional cheese on top and serve.