Creamy Stove Top Macaroni And Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups macaroni, cooked according to package directions
• 1 1/2 tablespoons butter
• 2 tablespoons flour
• 1 1/2-2 cups whole milk or 1 1/2-2 cups skim milk
• 2 tablespoons prepared mustard
• 12 -16 ounces shredded cheddar cheese (medium , sharp or extra-sharp, 3-4 cups)

Recipe

• 1 in skillet on medium heat, melt butter; quickly whisk in flour to form a paste.
• 2 immediately add milk, whisking constantly, to form a smooth medium sauce.
• 3 cook until mixture gnently boils and sauce thickens, adding a little more milk to make the sauce the consistency of gravy.
• 4 add mustard and cheese, stirring to mix.
• 5 cook until cheese melts and sauce is creamy.
• 6 reduce heat to low and add macaroni, stirring to mix well and heat macaroni.
• 7 serve.