Chicken Enchilada Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 -4 boneless skinless chicken breasts, cubed
• 1 medium onion, diced
• 2 -3 tablespoons olive oil
• 1 teaspoon cumin
• 2 teaspoons garlic and herb seasoning
• 1 (16 ounce) can diced tomatoes
• 1 (6 ounce) can diced green chilies
• 1 (6 ounce) can mushrooms, diced
• 1 (16 ounce) can corn
• 1 bunch fresh spinach leaves, chopped
• 2 (10 ounce) cans green chili sauce
• 1 (16 ounce) jar parmesan pasta sauce with roasted garlic
• 1 (10 ounce) package cheese, grated, your choice
• 1 (17 ounce) package tortillas

Recipe

• 1 preheat oven to 350.
• 2 mix together green chili sauce and garlic parmesan sauce, set aside.
• 3 in pan heat olive oil, add onion and chicken, sprinkle with cumin and garlic and herb seasoning and cook until done.
• 4 add in tomatoes, green chilies, mushrooms, corn and spinach, stir to combine.
• 5 pour half of green chili sauce over top and stir.
• 6 dip tortillas in remaining sauce.
• 7 layer in baking dish tortillas, chicken mix and cheese.
• 8 repeat until all chicken mix is used.
• 9 top with tortillas and remaining cheese and pour any remaining green chili sauce over the top.
• 10 place in oven and bake 30-45 min until cheese is melted and heated through.