Cannelloni Continental

Total Time: 1 hr 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 10
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons all-purpose flour
• 3 tablespoons evaporated milk
• 1/4 cup water
• 5 garlic cloves, crushed
• 1 medium onion, sliced
• 150 g ham, diced or 1/4 kg ground beef
• 200 g carrots, chopped
• 150 g string beans, sliced thinly crosswise
• 150 g spinach leaves, cut into smaller pieces
• 1 tablespoon all-purpose flour
• 1 cup cheese, coarsely grated
• 2 tablespoons powdered milk
• 226 g lasagna noodles, cooked
• 250 g spaghetti sauce

Recipe

• 1 sauce: melt butter. add flour gradually until well blended. mix milk with water. gradually stir into flour mixture until smooth. cook for 5 minutes with continuous stirring. set aside.
• 2 filling: sauté garlic, onion, carrot and ham. cook for 10 minutes. add baguio beans, spinach and flour. cook for 3 minutes. remove from flame. add 1/2 cup cheese and powdered milk. mix well. set aside.
• 3 cut each lasagna noodle crosswise into two. lay flat on tray. place 2 tbsp of filling in each lasagna noodle and roll. arrange in greased 13" x 9" baking pan. pour spaghetti sauce and sauce, then top with remaining cheese. bake covered at 375of for 25 minutes then uncovered for 10 minutes.