Citrus-spiked Chard

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs swiss chard, chopped
• 1 lemon, juiced and 1 teaspoon of minced lemon pulp
• 1/3 cup sesame seeds, toasted as described below

Recipe

• 1 toast sesame seeds: heat a dry skillet over high heat. pour the seeds into the hot pan, shaking to turn. toast for 3 to 5 minutes, or until slightly brown. set aside.
• 2 boil water in a covered steamer or saucepan. add greens and steam until just wilted, about 2 minutes. to preserve their bright color, immediately drizzle with the lemon juice.
• 3 serve over rice or pasta and garnish the sesame seeds and lemon pulp.