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Saturday, May 30, 2015

Creamy Spinach And Ranch, Chicken Pasta #rsc

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 8 ounces macaroni noodles
  • 2 tablespoons butter
  • 1 boneless skinless chicken breast
  • 1 1/3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 tablespoons flour
  • 1/4 cup parmesan cheese
  • 1/4 cup hidden valley® original ranch® dressing
  • 1/4 cup frozen spinach

Recipe

  • 1 slice chicken breast to make it thinner, place on frying pan at medium-high heat. cook on each side for several minutes until the center is no longer pink. slice into small chunks and set aside.
  • 2 cook macaroni noodles as it says on packaging. in a medium sized sauce pan melt butter at medium heat. whisk in milk, salt, pepper, and garlic powder.
  • 3 bring to a boil and whisk in flour, then turn to medium-low heat and whisk in parmesan cheese. whisk continuously for 1 minute or until smooth.
  • 4 add ranch dressing, thawed spinach, and chicken. mix in pasta and it is ready to serve!

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