Creamy Spinach And Ranch, Chicken Pasta #rsc
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 4
- 8 ounces macaroni noodles
- 2 tablespoons butter
- 1 boneless skinless chicken breast
- 1 1/3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons flour
- 1/4 cup parmesan cheese
- 1/4 cup hidden valley® original ranch® dressing
- 1/4 cup frozen spinach
Recipe
- 1 slice chicken breast to make it thinner, place on frying pan at medium-high heat. cook on each side for several minutes until the center is no longer pink. slice into small chunks and set aside.
- 2 cook macaroni noodles as it says on packaging. in a medium sized sauce pan melt butter at medium heat. whisk in milk, salt, pepper, and garlic powder.
- 3 bring to a boil and whisk in flour, then turn to medium-low heat and whisk in parmesan cheese. whisk continuously for 1 minute or until smooth.
- 4 add ranch dressing, thawed spinach, and chicken. mix in pasta and it is ready to serve!
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