Creamy Spinach Ravioli

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package mushrooms, sliced
• 1/2 cup onion, chopped
• 1/2 cup red bell pepper, diced
• 2 (9 ounce) packages refrigerated cheese ravioli
• 2 garlic cloves, pressed
• 1/4 teaspoon ground black pepper
• 3 ounces cream cheese
• 1/3 cup evaporated milk
• 1 (10 ounce) package frozen creamed spinach, in sauce thawed
• fresh grated parmesan cheese (optional)

Recipe

• 1 slice mushrooms. chop onion. dice bell pepper.
• 2 cook ravioli according to package directions. drain, and return to pot. cover and keep warm.
• 3 meanwhile, heat a large skillet over medium heat. lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
• 4 reduce heat to low; add cream cheese and evaporated milk. stir until cream cheese is melted and sauce is smooth. stir in creamed spinach. simmer over low heat 1-2 minutes or until heated through. pour vegetable mixture over ravioli; stir gently. serve immediately.
• 5 serve with parmesan cheese if desired.
• 6 cook's tip: the cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.