Baked Zucchini With Tomatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 medium zucchini
• 2 medium tomatoes
• 1 sweet green pepper
• 1 medium yellow onion
• 1/2 teaspoon salt
• 1/8 teaspoon pepper, black
• 1/4 cup olive oil

Recipe

• 1 this colorful dish has a distinctly mediterranean flair.
• 2 serve with something simple- roast chicken, for example, or pasta and cheese.
• 3 preheat oven to 400f.
• 4 core, seed and chop pepper.
• 5 peel and finely chop onion.
• 6 trim ends off the zucchini and remove the stem end from the tomatoes.
• 7 cut both vegetables into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
• 8 scatter the green pepper, onion, salt, and pepper over the slices.
• 9 drizzle the oil evenly over the vegetables.
• 10 place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
• 11 you can substitute yellow squash.
• 12 this dish can be prepared ahead and baked just before serving.