Chicken Enchilada Lasagna Bundles

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 12 uncooked lasagna noodles
• 2 (10 ounce) cans enchilada sauce
• 4 1/2 ounces chopped green chilies
• 1 medium tomato, chopped
• 2 cups diced cooked chicken
• 1 cup shredded monterey jack pepper cheese
• 1/2 cup chopped green onion
• 1 cup sour cream
• 1 cup shredded cheddar cheese

Recipe

• 1 heat oven to 350 degrees.
• 2 grease 13x9 baking dish.
• 3 cook noodles as directed on package and drain.
• 4 mix enchilada sauce, chilies and tomato.
• 5 mix chicken, monterey jack cheese, onions and 1 cup sour cream.
• 6 spread about 1/2 cup sauce mixture into baking dish.
• 7 spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of chicken mixture.
• 8 roll up each noodle; place seam side down on sauce in dish. spoon about 1 cup sauce over bundles. sprinkle with the cheddar cheese.
• 9 cover and bake 40 to 45 minutes or until hot in center.
• 10 heat remaining sauce in saucepan; spoon over bundles. serve with additional sour cream.