Creamy Spinach, Bacon And Sun-dried Tomato Sauce For Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 garlic clove
• 400 g bacon, diced
• 1/2 cup wine
• 1 cup cream (i use light)
• 1 (300 g) box frozen spinach, thawed
• cracked black pepper
• 1/2 cup sun-dried tomato, drained and chopped
• 1/2 cup grated parmesan cheese
• 2 tablespoons toasted pine nuts (shake them in a dry pan over high heat until golden-remove to a plate to cool)

Recipe

• 1 heat the oil in a large frypan and fry the onion, garlic and bacon over medium heat for about 10 minutes.
• 2 add the wine, cream, spinach and black pepper and bring to a gentle boil; reduce the heat and cook for a couple of minutes.
• 3 add the sundried tomatoes and parmesan cheese, stir through and serve with the cooked pasta of your choice, with the toasted pinenuts over the top.
• 4 serve with extra parmesan if you wish.