Chicken Alfredo Ravioli Bake Recipe

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 1/4 lbs boneless skinless chicken breast halves
• 8 ounces sliced mushrooms
• 16 ounces alfredo sauce
• 25 ounces frozen cheese ravioli
• 1 large red bell pepper, chopped
• 8 ounces mozzarella cheese, shredded
• 1/4 cup kraft shredded parmesan cheese

Recipe

• 1 heat oven to 350°f
• 2 cut chicken into 1-inch pieces.
• 3 melt butter in 12-inch skillet until sizzling; add chicken pieces.
• 4 cook over medium-high heat until chicken is lightly browned (4 to 6 minutes).
• 5 add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). do not drain.
• 6 spread 1/2 cup sauce into greased 13x9-inch baking dish.
• 7 arrange single layer of frozen cheese filled ravioli over sauce;
• 8 drizzle 3/4 cup sauce evenly over ravioli.
• 9 spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and half the mozzarella cheese.
• 10 repeat with remaining ingredients, except remaining mozzarella cheese and parmesan cheese.
• 11 cover tightly with aluminum foil. bake for 45 minutes. remove foil; sprinkle with remaining mozzarella and parmesan cheese. bake, uncovered, for 15 to 20 minutes or until cheeses are melted. let stand 15 minutes before serving.