Chili Cheddar Penne

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/3 cups uncooked penne pasta
• 4 teaspoons butter
• 1 cup milk
• 2 cups cheddar cheese, shredded
• 4 teaspoons taco seasoning
• 1/4 teaspoon salt
• 2/3 cup frozen corn, thawed
• 2/3 cup tomato, chopped
• 1 (4 ounce) can chopped green chilies, drained

Recipe

• 1 cook pasta according to package directions.
• 2 meanwhile, in a large saucepan, melt butter over medium heat.
• 3 stir in flour until smooth; gradually add milk.
• 4 bring to a boil; cook and stir for 2 minute or until thickened.
• 5 reduce heat to medium.
• 6 stir in the cheese, taco seasoning and salt.
• 7 cook and stir for 2-3 minute or until cheese is melted.
• 8 drain pasta; stir into cheese sauce.
• 9 cook and stir for 3 minutes or until heated through.
• 10 stir in corn, tomatoes and chilies just until combined.