Chicken 'n Cheese Biscuits

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 cup low sodium chicken broth
• 1 cup rolled oats
• 1/4 cup vegetable oil
• 3/4 cup cornmeal
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 3 cups whole wheat flour

Recipe

• 1 preheat oven to 325. bring chicken broth to a boil.
• 2 in a large bowl, combine rolled oats, oil, and broth. let stand 10 minutes.
• 3 thoroughly stir in cornmeal, milk, cheese, and egg. add flour, 1 cup at a time, until mixture forms a stiff dough.
• 4 knead dough on a lightly floured surface, mixing in additional flour if necessary. when dough is smooth, roll it to 1/2-inch thickness. cut out bone-shaped treats with a cookie cutter and place them one inch apart on parchment-covered cookie sheets.
• 5 bake 40 minutes, or until golden brown. cool completely before serving or packaging.