Budbud Pilit

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 3 cups glutinous rice
• 5 cups coconut milk, first extract
• 1/2 cup sugar
• 1 teaspoon salt
• banana leaf

Recipe

• 1 wash malagkit very well. drain.
• 2 cook with coconut milk, salt, and sugar in a wok, stirring constantly.
• 3 when mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
• 4 reduce the heat, and cover the mixture with banana leaves for a few minutes.
• 5 wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
• 6 tie in pairs, and steam for about 30 minutes in a big pot.
• 7 serve with hot chocolate or ripe mangoes.