Baked Wild Rice With Almonds

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 3 tablespoons olive oil
• 1/2 cup onion, chopped
• 1/4 cup green pepper, chopped
• 3 garlic cloves, minced
• 2 cups brown and wild rice mix (i like lundberg wild blend)
• 3/4 cup slivered almonds
• 4 cups chicken broth
• 1/2 cup wine
• 1 teaspoon sea salt
• 1 teaspoon pepper

Recipe

• 1 in large saute pan, warm oil.
• 2 saute the onions, green pepper, and garlic until soft.
• 3 add the rice and saute another 2 minutes, until sweetly fragrant.
• 4 stir in almonds and transfer to casserole dish.
• 5 add chicken broth, wine, salt, & pepper, stir to combine.
• 6 bake in a preheated 350f oven for 1- 1 1/2 hours or until all liquid is absorbed.
• 7 fluff with a fork and serve.