Creamy Tomato And Feta Linguine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb linguine
• 1 cup canned crushed tomatoes
• 3 garlic cloves, minced
• 1/2 cup dry wine
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 2 teaspoons dried dill
• 1 cup heavy cream
• 4 ounces feta cheese, crumbled

Recipe

• 1 in a large saucepan of boiling salted water, cook linguine.
• 2 meanwhile, in a medium saucepan, combine tomatoes, garlic and wine. cook over medium high heat until liquid reduces by one third, 4-5 minutes.
• 3 reduce heat to medium. simmer 3 minutes. add paprika, salt and dill. add cream, stirring continuously until heated through, 1-2 minutes. do not boil.
• 4 drain pasta and place in a serving bowl. toss with feta cheese. spoon hot sauce over pasta and serve.