Cannelloni Fiorentina

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 475 g ricotta cheese
• 150 g frozen chopped spinach, thawed and well drained (about half a package)
• 1 egg
• 1 cup parmesan cheese
• 1 teaspoon dried basil or 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 20 oven ready cannelloni tubes
• 1 (680 ml) can pasta sauce

Recipe

• 1 combine ricotta, spinach, egg, 1/2 the parmesan and seasonings; mix well.
• 2 fill cannelloni tubes with this mixture.
• 3 spread 1/2 the pasta sauce in a baking pan and arrange stuffed cannelloni in single layer over it cover the cannelloni with the remaining sauce, making sure to cover all pasta sprinkle with remaining parmesan.
• 4 cover with foil and bake at 350 for about 45 minutes.