Creamy Shrimp Lasagna

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 lbs peeled shrimp
• 3 cups pasta sauce
• 1/2 cup whipping cream
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 2 cups smooth ricotta cheese
• 1 teaspoon dill weed
• 3 cups grated mozzarella cheese
• 1 cup grated parmesan cheese (optional)
• 12 -15 lasagna noodles

Recipe

• 1 heat oven to 350. place shrimp in a strainer and rince under cold water if you are using frozen shrimp. pat dry and remove the tails.
• 2 in a bowl stir the pasta sauce with the cream, basil and oregano. taste and add more seasonings if needed.
• 3 stir ricotta with dill in a small bowl.
• 4 grate cheeses then stir together.
• 5 spread about 1/2 cup of sauce in the bottom of a 9 x 13 pan, top with 3-5 lasagna noodles,try not to overlap them.
• 6 spread 1/2 of the ricitta mixture.
• 7 cover with 1/2 of the tomatae sauce.
• 8 scatter 1/2 of the shrimp on top .
• 9 then comes 1/2 of the cheese over the shrimp.
• 10 put more noodles , then layer again .ending whith a layer of noodles , the rest of the sauce and then topped with cheese.
• 11 baked uncovered in the centre of the onen until sauce is bubbly. takes about 1 hour and let stand for 10 minute before serving.
• 12 when you have finished your meal -- run around the block.
• 13 this can be made a head just bake it for 30 minutes. let cool ,.
• 14 cover and refridgate overnight.
• 15 remove from fridge, uncover and let it come to room temperature 30 minute reheat at 350 for 30-40 minute cover loosely if it gets too brown around the edges.