Creamy Straw And Hay Fettuccine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 12 ounces regular fettuccine
• 12 ounces spinach fettuccine
• 2 tablespoons extra virgin olive oil
• 1 (8 ounce) package sliced mushrooms
• 1 1/2 cups heavy cream
• 1 (10 ounce) box frozen tiny peas, thawed
• 1/4 cup sun-dried tomato packed in oil, drained
• 1/4 lb prosciutto, cut into thin strips
• 1 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese (optional)
• fresh herb (to garnish) (optional)

Recipe

• 1 cook pasta following package directions. drain well.
• 2 while pasta is cooking, heat oil in large skillet over medium-high heat. add mushroom;saute for 10 minutes.
• 3 stir in cream, peas, sun-dried tomatoes,cut in thin strips, prosciutto, salt, nutmeg and pepper. bring to a simmer. stir in 1/4 cup grated parmesan cheese.
• 4 toss cooked pasta with sauce. if desired, sprinkle with additional cheese and garnish with herbs.