Chili Bean Wrap

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 (15 ounce) can black beans, drained and rinsed
• 2 canned chipotle chiles, chopped
• 1 teaspoon adobo sauce, from the canned chiles
• 1/4-1/2 teaspoon salt
• 4 large burrito-size flour tortillas, warmed
• 1/3 cup sour cream
• 2 cups cooked rice
• 1/2 cup salsa
• 1/4 cup cilantro leaf

Recipe

• 1 add oil to a skillet, heat over medium heat.
• 2 add onion and cook, while stirring occasionally, about 5 minutes or until translucent.
• 3 add in the garlic and cumin, stir and cook about 1 minute.
• 4 add in the black beans, chipotles, adobo sauce, and salt; stir to combine.
• 5 simmer about 5 minutes or until heated through (mixture appears dry).
• 6 spread a warmed tortilla with 1 1/2 tablespoon sour cream.
• 7 place 1/2 cup rice in a horizontal strip about one-third of the way up from the bottom edge of the tortilla. top with one-fourth of the bean mixture, salsa, and cilantro leaves.
• 8 fold in the two sides of the tortilla and roll tortilla away from you (burrito-style).
• 9 repeat with remaining ingredients.