Blue Macaroni And Cheese

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/3 cups milk
• 8 -10 ounces munches cheese or 8 -10 ounces monterey jack cheese or 8 -10 ounces mozzarella cheese
• 1/2 cup blue cheese (i like gorgonzola)
• 1/2 teaspoon black pepper
• 1 teaspoon hot sauce

Recipe

• 1 boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
• 2 in a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
• 3 whisk in the milk and bring to a boil, stirring occasionally.
• 4 remove from the heat and add the rest of the ingredients.
• 5 stir into the pasta and serve.