Chicken A La Peggy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 tablespoon butter
• 1/2 tablespoon oil
• 1 crushed garlic clove
• 1 (10 ounce) can campbells mushroom soup
• 1/4 cup milk
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1 pinch pepper (generous)

Recipe

• 1 slice chicken into 1" cubes. combine butter and oil in frying pan over med-high heat.
• 2 add chicken and garlic. saute until chicken is brown (about 4 minutes).
• 3 add remaining ingredients and reduce heat to low, stirring frequently. cook until sauce is smooth and hot.
• 4 i usually serve this sauce and chicken over hot rice. delicious. you can try using pasta instead also!