Chicken & Tomato Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 9 ounces refrigerated fettuccine, cut in half
• 1/2 cup shredded parmesan cheese
• 2 tablespoons olive oil
• 2 large cooked chicken breasts
• 1 pint cherry tomatoes
• 1/2 cup pitted ripe olives, halved
• salt and pepper, to taste

Recipe

• 1 cook pasta according to package and drain.
• 2 add cheese, cooked chicken and return to heat - toss to coat while heating.
• 3 remove from heat and add tomatoes and pitted olive halves,
• 4 salt and pepper to taste toss well and serve.