Chicken Enchilada Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup sour cream
• 4 tablespoons butter
• 1 cup onion, chopped
• 2 teaspoons chili powder
• 4 cups chicken, diced &,cooked
• 1 (4 ounce) can chopped green chilies
• 1 cup shredded monterey jack cheese
• 1 cup cheddar cheese
• penne pasta, cooked

Recipe

• 1 preheat oven to 375.
• 2 in bowl, stir soups and sour cream until smooth.
• 3 set aside.
• 4 in a pan, melt butter.
• 5 saute onion and chili powder until onion is tender.
• 6 stir in chicken, chilies, 3/4 of both cheeses, and soup mixture.
• 7 remove from heat.
• 8 add cooked pasta until your desired coating.
• 9 (we prefer penne).
• 10 mix well.
• 11 spread in casserole dish.
• 12 top with remaining cheese.
• 13 bake until heated through.
• 14 note: you can freeze any remaining mixture without the pasta for a later use.