Chicken & Rice

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup milk
• 2 cups minute rice
• 1 dash garlic powder (to taste)
• 1 lb chicken (drumsticks, breasts, etc... your preference)
• french-fried onions

Recipe

• 1 beat together soups and heat.
• 2 add 1/2 cup milk.
• 3 add 2 cups minute rice and garlic powder.
• 4 spray 9 x 13 casserole dish with non-stick cooking spray. pour rice mixture into dish and lay chicken pieces over rice mixture. sprinkle with frenches fried onions or dry onion soup mix. note: if you leave the skin on the chicken and take it off after baking, the chicken is more moist.
• 5 cover and bake at 275°f for 3 hours.