Chili Chicken Pasta Topper

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cubed
• 1 can campbell's cream of chicken soup (with herbs)
• 1/2 cup milk
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 4 cups corkscrew macaroni, cooked

Recipe

• 1 in medium skillet over medium-high heat, heat oil.
• 2 add chicken and cook until browned, stirring often.
• 3 add soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
• 4 serve over pasta.
• 5 notes: cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
• 6 when through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.