Ingredients
- 1 (1 ounce) packet ranch dressing mix
- 1/2 cup mayonnaise
- 1/4 cup wine vinegar
- 3 tablespoons water
- 18 ounces frozen cheese tortellini, cooked, drained (2-1/2 cups)
- 2 cups sugar snap peas, halved
- 1 cup carrot, shredded
Recipe
- 1 combine salad dressing mix, mayo, vinegar and water in large bowl.
- 2 add remaining ingredients; toss to coat. cover.
- 3 refrigerate several hours or until chilled.
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