Chicken & Pasta Primavera

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 3 tablespoons grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrots)
• 2 cups cubed cooked chicken
• 0.5 (1 lb) package spaghetti, cooked without salt and drained

Recipe

• 1 heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
• 2 stir the chicken in the saucepan and cook until the mixture is hot and bubbling. serve the chicken mixture over the spaghetti.