Ingredients
- Servings: 4
- 1/2 cup butter
- 1 (10 1/2 ounce) can beef consomme soup
- 1 (10 1/2 ounce) can french onion soup
- 1 (4 ounce) can sliced mushrooms
- 1 cup uncooked rice
Recipe
- 1 1. preheat oven to 350deg.
- 2 2. melt butter in 1.5qt round corningware or pyrex dish.
- 3 3. add rest of ingredients. stir briefly.
- 4 4. cover and cook for 1hr.
- 5 5. stir before serving. enjoy!
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