Cindy Lynn's Tomato-chicken Risotto

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 3 lbs fryer, cut into serving pieces or 6 chicken parts
• 1 small green pepper, seeded and chopped
• 1/3 cup chopped onion
• 1 clove garlic, minced
• 1 quart home-canned tomato (or 1 large can purchased from the grocery)
• 1/2 cup water
• 1 teaspoon salt
• 1 cup raw long-grain rice
• grated parmesan cheese

Recipe

• 1 rinse chicken pieces, pat dry, then brown and place in crockpot.
• 2 combine remaining ingredients except the parmesan cheese.
• 3 pour over chicken.
• 4 cover and cook on low setting for 5 to 8 hours.
• 5 just before serving, sprinkle with grated parmesan cheese.