Ingredients
- Servings: 10
- 1 cup cooked wild rice
- 1 cup cooked rice
- 2 cups crushed pineapple, drained
- 1 cup miniature marshmallow
- 1/4 cup maraschino cherry, red and green
- 1 (8 ounce) container cool whip
- 1/4 cup sugar
- 1 teaspoon vanilla
Recipe
- 1 chill cooked rice, and mix with pineapple, marshmallows and cherries.
- 2 put in the fridge.
- 3 just before serving fold in cool whip, sugar and vanilla.
No comments:
Post a Comment