Ingredients
- Servings: 3
- 12 ounces chicken breasts, strips
- 1 onion
- 15 ml olive oil
- 15 ml soy sauce
- 200 ml single cream
- 10 ounces spaghetti
Recipe
- 1 lightly fry chicken and onion in oil for 10-12 minutes.
- 2 add soy sauce and simmer for 10 minutes then stir in cream.
- 3 meanwhile cook spaghetti.
- 4 drain and stir in the cooked spaghetti and cook for a further 3 minutes.
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