Creamy Sun-dried Tomato Sauce
Total Time: 18 mins
Preparation Time: 5 mins
Cook Time: 13 mins
Ingredients
- Servings: 6
- 16 ounces bow tie pasta
- 1 (10 ounce) box frozen green peas
- 1 (10 ounce) jar sun-dried tomato pesto
- 3/4 cup heavy cream
- 2 cups cooked chicken, in strips
Recipe
- 1 cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done. remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
- 2 meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet. bringing to a boil, reduce heat and simmer until heated through.
- 3 pour over pasta and peas.
- 4 toss to mix and coat.
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