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Thursday, May 28, 2015

Creamy Sun-dried Tomato Sauce

Total Time: 18 mins Preparation Time: 5 mins Cook Time: 13 mins

Ingredients

  • Servings: 6
  • 16 ounces bow tie pasta
  • 1 (10 ounce) box frozen green peas
  • 1 (10 ounce) jar sun-dried tomato pesto
  • 3/4 cup heavy cream
  • 2 cups cooked chicken, in strips

Recipe

  • 1 cook pasta according to package direction, adding peas to pasta water 3 minutes before pasta is done. remove and reserve 1/3 cup of pasta water; drain pasta and peas and return to pot.
  • 2 meanwhile put remaining ingredients and reserved pasta water in a large non-stick skillet. bringing to a boil, reduce heat and simmer until heated through.
  • 3 pour over pasta and peas.
  • 4 toss to mix and coat.

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