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Tuesday, May 26, 2015

Chicken & Rice Supper

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

  • Servings: 2
  • 2 boneless skinless chicken breast halves
  • 1 lime
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1 garlic clove, minced
  • 2 tablespoons oil
  • 1 onion, medium, minced
  • 1 1/3 cups rice (i use jasmine)
  • 2 cups water (see directions)
  • 1 (19 ounce) can peaches, sliced in juice, not heavy syrup

Recipe

  • 1 cut chicken ito bite size pieces.
  • 2 brown in 1 tablespoon of oil in a large skillet.
  • 3 meanwhile zest lime and then juice into a small bowl.
  • 4 add to juice and zest, ginger, curry, & garlic.
  • 5 remove chicken from pan
  • 6 add 1 tablespoon of oil and onion, cook 2-3 minutes.
  • 7 add rice and curry mixture.
  • 8 open peaches and drain juice into a large measuring cup.
  • 9 add water to juice until it measures 2 1/2 cups of liquid.
  • 10 stir into the rice, add chicken on top of rice.
  • 11 cover and simmer 25 minutes.
  • 12 add peaches to mix, cook one minute to warm peaches.
  • 13 serve & enjoy!

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