Chicken & Rice Supper
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 2
- 2 boneless skinless chicken breast halves
- 1 lime
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 garlic clove, minced
- 2 tablespoons oil
- 1 onion, medium, minced
- 1 1/3 cups rice (i use jasmine)
- 2 cups water (see directions)
- 1 (19 ounce) can peaches, sliced in juice, not heavy syrup
Recipe
- 1 cut chicken ito bite size pieces.
- 2 brown in 1 tablespoon of oil in a large skillet.
- 3 meanwhile zest lime and then juice into a small bowl.
- 4 add to juice and zest, ginger, curry, & garlic.
- 5 remove chicken from pan
- 6 add 1 tablespoon of oil and onion, cook 2-3 minutes.
- 7 add rice and curry mixture.
- 8 open peaches and drain juice into a large measuring cup.
- 9 add water to juice until it measures 2 1/2 cups of liquid.
- 10 stir into the rice, add chicken on top of rice.
- 11 cover and simmer 25 minutes.
- 12 add peaches to mix, cook one minute to warm peaches.
- 13 serve & enjoy!
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