Chicken & Prosciutto Pasta

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 (8 ounce) package sliced fresh mushrooms
• 4 ounces thinly sliced prosciutto, chopped
• 3 cups heavy whipping cream
• 3 cups chopped cooked chicken
• 1/4 cup shredded romano cheese
• 3/4 teaspoon salt
• 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon dried thyme leaves
• 8 ounces cooked fettuccine pasta
• chopped tomato (optional)
• grated romano cheese (optional)

Recipe

• 1 in a large skillet, heat olive oil over medium heat. add garlic and mushrooms and cook 5 minutes, stirring occasionally. add prosciutto and cook 5 minutes stirring occasionally until crispy. stir in cream and reduce the heat and simmer 12 minutes or until thickened. stir in chicken, cheese, salt, rosemary, oregano and thyme and cook 5 to 10 minutes or until thoroughly heated. serve over cooked pasta. garnish with chopped tomato and romano cheese if desired.