Chatahoochee Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon butter
• 1 teaspoon vinegar
• 1/4 cup butter
• 1 1/2 cups thinly-sliced carrots
• 2 cups chopped onions
• 1 cup cashew nuts
• 1 (10 ounce) package frozen peas (thawed)

Recipe

• 1 in a large saucepan, combine rice, water, salt, 1 teaspoon butter, and vinegar. cook according to directions on rice package. set aside, keeping warm.
• 2 over medium-high heat, melt 1/4 cup butter in a large skillet. add carrots, onions, cashews, and peas. cover and cook 5 minutes.
• 3 add vegetables to rice and stir to combine. serve immediately.