Corn & Spinach Rice

Total Time: 27 mins Preparation Time: 2 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1/2 cup corn
• 1 cup spinach (thawed)
• 1 small onion, sliced into moon shaped rings
• 1 cup rice (i use basmati)
• 2 black peppercorns
• 1 small cinnamon stick
• 2 cloves
• 1 green cardamoms (optional)
• 1/4 teaspoon turmeric powder
• 1 tablespoon oil
• salt

Recipe

• 1 warm oil.
• 2 add peppercorns, cinnamon, cardamom,cloves.
• 3 stir for a minute.
• 4 add onions& turmeric and fry for 2 minutes.
• 5 add the corn, spinach and salt and mix well.
• 6 add rice.
• 7 mix again.
• 8 add 2 cups of hot water and let it come to a boil.
• 9 put a lid and let cook on very low heat for 20 minutes.