Chicken Zingarella

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, sliced into bite-size pieces
• 1 (28 ounce) jar ragu garden vegetable spaghetti sauce or 1 (28 ounce) jar any vegetable spaghetti sauce
• 1 (14 ounce) jar roasted red peppers
• 1 small onion, chopped
• 6 -7 large mushrooms, sliced
• 3 garlic cloves, chopped
• 2 tablespoons light brown sugar
• 1/4 cup red wine
• olive oil

Recipe

• 1 in a large skillet, saute mushrooms, onions, and garlic in olive oil until onions are translucent and mushrooms golden brown.
• 2 add chicken and cook until no longer pink.
• 3 add jar sauce, wine and brown sugar; simer 15 minutes on medium-low heat.
• 4 drain roasted peppers of oil and slice into strips; add to sauce and simmer 5 minutes more.
• 5 serve immediately over pasta of your choice.