Chicken And Rice Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 sweet onion (med. to lg. size)
• 1 cup rice
• 2 chicken breasts
• 1 cup frozen carrots
• 1 cup frozen peas
• 1 cup frozen cauliflower
• 1 cup frozen broccoli
• 1 (8 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/2 cup bleu cheese salad dressing
• 2 cups cheddar cheese, grated
• butter
• salt
• pepper

Recipe

• 1 preheat oven to 350°f.
• 2 cook rice according to package directions.
• 3 chop onion into small bits.
• 4 slice chicken into strips.
• 5 sauté onions in skillet with some butter until they're translucent.
• 6 add chicken to onions and cook until chicken is done.
• 7 after turning off the burner, put the veggies in the skillet to warm up while rice finishes cooking.
• 8 dump the rice, veggies, and chicken in a 13x9 pan.
• 9 add the sour cream, bleu cheese, cheddar, and cream of celery soup.
• 10 mix thoroughly.
• 11 put pan in oven for 30 minutes.
• 12 let stand for 5 or so minutes to set
• 13 let everyone salt and pepper their own portions to taste.