Chicken And Rice L'orange

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 1 cup orange juice
• 1 cup water
• 1 teaspoon salt
• 3 tablespoons butter
• 1/4 cup sliced almonds
• 4 boneless skinless chicken breast halves
• 1/4 cup orange marmalade
• 1/4 cup sliced scallions or 1/4 cup spring onion

Recipe

• 1 bring the first 4 ingredients to a boil in a medium saucepan, stirring once or twice.
• 2 reduce heat; cover and simmer for 15 minutes or until the liquid is absorbed.
• 3 meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat.
• 4 add the almonds and cook, stirring, for 2 minutes or until toasted golden brown.
• 5 melt the remaining butter in the same skillet.
• 6 cook the chicken, turning once, for 12 minutes or until juices run clear.
• 7 stir in the marmalade until melted.
• 8 mound the rice onto a plate and top with the chicken.
• 9 sprinkle with the almonds and scallions.