Chicken & Shirataki Noodle Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 10 cups chicken broth
• 2 cups carrots, shredded
• 1 stalk celery, chopped
• 3 tablespoons fresh ginger, minced
• 2 tablespoons garlic, minced
• 3 (8 ounce) packages fettucine style shirataki noodles, drained and well rinsed before cooking them
• 4 cups chicken breasts, shredded
• 3 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• salt and black pepper, to taste

Recipe

• 1 in a dutch oven over medium heat, bring the broth to a boil. add the carrots, celery, ginger and garlic. cook, uncovered until the veggies are tender, about 10 minutes.
• 2 add the shirataki noodles and chicken, then simmer until the noodles are just hot, 2 to 3 minutes. stir in the dill and lemon juice and season with salt and pepper.