Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 1 (8 ounce) can cream of chicken soup
- 3/4 cup uncooked rice
- 1 1/3 cups water
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
Recipe
- 1 place chicken in 9 x 13 lightly greased pan.
- 2 mix all other ingredients together & pour over chicken.
- 3 bake at 375 degrees for 45 minutes to 1 hour.
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