Cheesy Spaghetti And Corn Bake
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 15 ounces creamed corn
- 15 ounces corn, undrained
- 1 1/2 cups velveeta cheese, cubed
- 1/4 cup onion, minced
- 1 cup spaghetti, uncooked and broken into thirds
- 1/2 cup milk
Recipe
- 1 combine all ingredients into a 13 x 9 x 2 casserole dish, adding enough milk to allow spaghetti to be somewhat covered.
- 2 cover with aluminum foil and bake at 350 degrees for 40 minutes, stirring occasionally.
- 3 uncover and bake for an additional 10-20 minutes.
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