Buckwheat Noodles With Mushroom Sauce

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces buckwheat noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 lb mushroom, finely chopped
• salt and pepper
• 2/3 cup low-fat yogurt
• 1 tablespoon soy sauce

Recipe

• 1 pour boiling water over noodles, cover, let stand 8 minutes then drain.
• 2 melt butter in skillet and add mushrooms and saute 5 minutes.
• 3 season with salt and pepper.
• 4 stir in yogurt and soy sauce.
• 5 pour sauce over noodles and serve.