Company Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package egg noodles
• 1 1/2 lbs ground beef or 1 1/2 lbs ground chuck
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon salt
• pepper
• 1/2 teaspoon garlic salt
• 2 (8 ounce) cans tomato sauce
• 1 cup cottage cheese
• 1 cup sour cream
• 6 green onions, chopped
• 1/2 cup green bell pepper, chopped
• 3/4 cup grated cheddar cheese

Recipe

• 1 cook noodles in salted water; drain.
• 2 melt butter or margarine and saute green bell pepper.
• 3 add meat and cook until meat loses its pink color.
• 4 drain.
• 5 add salt, pepper, garlic salt and tomato sauce.
• 6 simmer for 5 minutes, then remove from heat.
• 7 in a bowl, combine cottage cheese, sour cream, onions & noodles.
• 8 gently mix together.
• 9 alternate layers of noodles & meat mixture in a 2-qt.
• 10 casserole.
• 11 top with cheese and bake 30 minutes at 350.