Comforting Chicken Noodle Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 13 cups chicken broth, divided
• 4 tablespoons butter
• 1 cup whipping cream
• 1 (12 ounce) package egg noodles
• 2 stalks celery, thinly sliced
• 3/4 cup baby carrots, sliced
• 2 cups diced cooked chicken
• 1 teaspoon poultry seasoning
• 1 teaspoon parsley
• salt, to taste
• pepper, to taste

Recipe

• 1 combine 1 cup broth and butter in small saucepan.
• 2 bring to boil over high heat.
• 3 continue to boil until liquid is reduced to 1/4 cup and has a syrupy consistency, about 15-20 minutes.
• 4 stir in cream.
• 5 set aside.
• 6 bring remaining 12 cups broth to a boil in dutch oven.
• 7 add egg noodles and celery; cook until noodles are tender.
• 8 stir in reserved cream mixture; add chicken.
• 9 season to taste with salt and pepper, add parsley.
• 10 heat just to serving temperature.
• 11 do not boil.